Skirt Steak with Orange Mojo and Salsa

INGREDIENTS:2 Tbsp. dried orange peel
1 cup zinfandel
½ cup diced onions
1 Tbsp. minced garlic
½ tsp. cumin
¼ cup honey
1 Tbsp. minced ginger
½ cup fresh orange juice
¼ cup fresh lemon juice
1 ½ tsp. kosher salt
1 tsp. freshly ground black pepper
2-2 ½ lbs. skirt steak
2 Tbsp. olive oil
1 Tbsp. chopped cilantro leaves
1 cup orange salsa, prepared DIRECTIONS:In small saucepot, heat dried orange zest with onions, garlic

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