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Smoked Niman Ranch Pork Chop

4 8-oz. pork rib chops
1 gallon water
¼ lb. salt
¼ lb. brown sugar
1oz. red chile powder
1 oz. cinnamon, ground
½ oz. coriander
½ oz. cumin
½ oz. curry powder

Smoked Hock Liquor:
1 Tbsp. vegetable oil
1 tsp. black peppercorn
1 bunch thyme
1 bunch marjoram
½ medium onion, chopped
¼ small

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