Smoked Turkey Breast Ratatouille Melt

INGREDIENTS:6 lbs. smoked turkey breast, shaved thin
3 lbs. Provolone cheese, shaved thin
1 lb. zucchini, cut into
¼-inch dice
1 lb. plum tomatoes, cut into
¼-inch dice
1 lb. eggplant, peeled and cut into ¼-inch dice
4 cloves garlic, minced
3 Tbsp. Italian herb blend
8 oz. Parmesan, grated
to taste, salt and pepper
½ cup olive oil
olive bread loaves, sliced
for garnish, rosemary sprigs or basil leavesDIRECTIONS:Divide turkey

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.