Spaghetti with Caramelized Onions, Tomatoes and Herbs

INGREDIENTS:4 lbs. spaghetti
5 lbs. onions, sliced
4 oz. fresh garlic, sliced
3 cups olive oil
2 cups white wine
3 lbs. plum tomatoes, diced
½ cup finely chopped parsley
½ cup roughly chopped basil
1 oz. crushed red pepper
Fresh basil julienned for garnishDIRECTIONS:1. Cook spaghetti. Drain well.

2. Combine onions and garlic in cold

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