Skip navigation

Spicy Honey Vinaigrette

INGREDIENTS:2 ½ cups cider vinegar
1 ½ cups honey
1 cup soy sauce
3/4 cup prepared Szechuan stir-fry sauce
3 cups vegetable oil DIRECTIONS:Combine all ingredients except oil; whisk until blended. Gradually whisk in oil; blend well. Serve on main dish salads with meat, or on green salads. SERVINGS:2 quarts From: PHOTO CREDIT:Photo Credit: NATIONAL HONEY BOARD

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.