Steak Thai Cobb Salad

INGREDIENTS:Lemongrass Dressing:
3 ½ cups lime vinaigrette (recipe follows)
2 Tbsp. minced fresh lemongrass
24 beef loin, top sirloin butt steaks, boneless, 1-inch thick (IMPS/NAMP 1184a)
9 lbs. iceberg lettuce
4 ½ lbs. tomatoes, seeded and diced
3 lbs. avocado, diced and dipped in lemon juice
3 lbs. bean sprouts
12 oz. green onions, sliced

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.