Strawberry Chicken Salad with Hoisin-Sesame Dressing

INGREDIENTS:1 pound Driscoll’s strawberries
12 ounces smoked chicken, cut into bite-sized chunks (or 12-14 oz. boneless, skinless chicken breast cut into chunks and sautéed in small amount of butter, or lightly poached)
3/4 cup julienne strips jicama
3/4 cup very thin sliced fennel bulb
2 green onions, sliced
2 quarts mixed baby greens, washed, dried and chilled

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