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Strawberry Lemonade

INGREDIENTS:2 lbs., 8 oz. stemmed California strawberries
3 ¾ cups fresh lemon juice
¼ tsp. lemon oil
1 lb., 2 oz. sugar
3 qts., 3 cups cold water
24 whole California strawberriesDIRECTIONS:Place strawberries in container of food processor. Process until very smooth and runny. Set aside. Pour lemon juice and oil into refrigerator container; mix in sugar to dissolve. Mix in strawberry purée and water to blend thoroughly; cover and chill.

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