Stuffed Valley Honey Crusted Game Hen

4 cupslow-fat granola
4 cups seasoned croutons
1 ½ cups fresh anise, chopped*
¾ cup golden raisins
¾ cup slivered almonds
3 Tbsps. margarine
2 cups chicken stock
24 game hens
Salt and pepper to taste

3 cups currant jelly
6 cups Honey Crunch Corn Flakes Cereal, crushedDIRECTIONS:1. Preheat oven to 350°F.

2. For Stuffing: In a large bowl combine granola and croutons,

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