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Swiss Cheese and Andouille Sausage Salad

INGREDIENTS:3 ½ pounds Swiss cheese, julienne
1 ½ pounds red onions, julienne
2 ½ pounds Andouille sausage, thinly sliced
as needed, olive oil

For Dressing:
10 ounces olive oil
5 ounces cider vinegar
to taste, salt and pepper
5 ounces parsley, minced

For Oven-Roasted Tomatoes:
¼ cup shallots
1 cup garlic
1 cup olive oil

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