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Szechuan Chile Squid

INGREDIENTS: Chili sauce:
Yields scant ¾ cup

2 Tbsps. light soy sauce
2 Tbsps. sesame oil
5 Tbsps. + 2 tsps. dry sherry or rice wine 2 Tbsps. chili paste
1 Tbsp. + 1 tsp. dark soy sauce
½ tsp. Szechuan peppercorns, roasted, ground
½ tsp. sugar
½ tsp. salt
10 lbs. squid, cleaned, cut into ¼ inch rings
½ cup rice wine vinegar
½ cup soy sauce
2 Tbsps. fresh ginger root, grated
4 cups rice flour
1 tsp. salt
1 tsp.

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