Tangerine Creme Brulee with Lavender Nut Fricassee

INGREDIENTS:4 large egg yolks
¼ cup sugar
2 ½ cups heavy cream
1 vanilla bean, split
4 tangerines, peeled and segmented
2 Tbsp. light brown sugar

Lavender nut fricassee:
½ cup pine nuts
½ cup pistachio nuts
½ cup pecans
½ cup sugar
1 tsp. ground cinnamon
1 tsp. ground cardamom
1 ½ tsp. fresh mint, minced
1 Tbsp. lavender

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