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Thai Noodles with Tofu and Snow Peas

Thai Noodles with Tofu and Snow PeasYield: 6 servings.

  • 1 package (15 oz.) extra-firm tofu, drained, pressed and cut into 1⁄2” pieces
  • 1 package (9 oz.) fresh Asian-style noodles
  • 4 oz. snow peas, trimmed and diagonally cut
  • 1⁄4 cup chopped fresh cilantro


  • 1⁄3 cup rice vinegar
  • 1⁄4 cup honey
  • 2 Tbsp. peanut butter
  • 2 Tbsp. soy sauce
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. sesame oil
  • 2 cloves garlic, finely chopped
  • 1⁄2 tsp. crushed red pepper
  • 1⁄4 tsp. ground ginger

In a medium bowl, combine marinade ingredients. Add tofu; marinate 30 minutes. Cook noodles and snow peas in 3 quarts boiling water for 1 to 2 minutes, or until peas are crisp-tender. Drain. Rinse with cold water; drain. Place in a large bowl; add tofu and marinade. Toss gently to coat. Add cilantro and toss to coat.

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