1993 — Rick Johnson hired as director
1996 — Flex style meal plan introduced
1997 — First national brands (Chik-fil-A and Pizza Hut) introduced in Hokie Grill Food Court
1999 (January) — West End Market debuts as first fully-executed college marketplace-style venue
1999 (August) — Schultz Express grab-and-go component added to Schultz Dining Hall
2003 — Sbarro's debuts in Squires Student Center
2004 — Au Bon Pain debuts in Squires Student Center
2004 — Renovated D2 Dining Hall opens
2005 — Au Bon Pain debuts in Graduate Life Center
0 comments
Hide comments
