Archive The University of Georgia plans to begin offering weekday round-the-clock service in its unlimited meal plan program at its Snelling Dining Commons beginning March 19th Food Management Staff | Jan 12, 2007 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingLamb kofta appetizerJan 29, 2018Sponsored ContentCourting Millennials with specialty coffees on demandMay 27, 2014Chef/Dietitian Teams Compete in CURA Culinary ChallengeOct 07, 2013FM Profile: Fritzi WoodsJul 25, 2013 Load More
