Vietnamese Barbecue Sub

INGREDIENTS:Marinated Vegetables:
2 cups distilled white vinegar
½ cup soy sauce
¼ cup sugar
2 Tbsp. Oriental sesame oil
1-2 tsp. crushed red pepper flakes
1 ½ lb. carrots, julienned
1 ½ lb. English cucumber
24 6-inch sub rolls, split
4 ½ lbs. beef top (inside) round, fully cooked (IMPS/NAMP 623, 623a), thinly sliced

Garlic Chili

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