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What Makes a Great Onsite Concept?

What Makes a Great Onsite Concept?

Food Management's Best Onsite Concepts competition is designed to recognize and showcase outstanding service innovations by our readers. But we need your help. We are currently looking for nominations, so if you know of a site or program that exhibits top-quality food, creative flair, eye-catching design and presentation, terrific merchandising, great customer service and/or operational innovation, let us know.

Any self-or contract-operated onsite foodservice operation is eligible for recognition as an FM Best Concept. Nominations can be made by anyone, but must identify a lead onsite foodservice operator as the primary nominee.

Awards willl be given in seven categories:

  • Best Menu
  • Best Renovation
  • Best New Kitchen or Servery Design
  • Best Service Station Concept
  • Best Special Event
  • Best Convenience Retailing Operation.

For details on submitting a nomination, contact johnlawn@ Please put “Best Concepts” in your e-mail subject line.

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