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Diane Ridge

Freelance Contributor, Food Management

Diane Ridge is a former staff food editor and current freelance contributor to Food Management.

Diane’s Recent activity

With Cura Hospitality as host the Pittsburghs chapter banquet featured ButterPoached Lamb Tenderloin with herb Dijoncrusted chop an Iceplate by Maestro and in the background Crab Cake with Lobster Diavialo
29 Value-Adding Catering Tips
Apr 16, 2013
FM talked to operators who offered up tips on how to win new business and keep your steady clients coming back for more.
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Apr 01, 2012
The Kraft YES Pack, an innovative dressings package introduced by Kraft Foodservice, is designed to deliver maximum yield with greater ease. Made from flexible yet durable plastic, the YES Pack (Yield, Ease and...
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Mar 01, 2012
From January 1 through June 30, 2012, Dole Food Company is offering foodservice operators attractive incentives to increase menu appeal while saving on their bottom line. Included is an Operator Direct Rebate Offer...
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Feb 01, 2012
Cargill Foodservice North America is rolling out the fourth installment of its popular MenuBoard 360 promotion. Operators can enter to win a FREE professional restaurant consultation from Master Chef Ken Arnone, worth...
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Jan 01, 2012
American Pride Seafoods proudly introduces new Coastal Harvest Bacon Wrapped Scallops. Hand-wrapped in hickory bacon and individually placed on wooden skewers, Coastal Harvest Bacon Wrapped Scallops are premium...
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Dec 01, 2011
With food prep responsible for more than one-third of energy wasted each year, Rational's SelfCooking Center offers operators a way to cut their energy bills saving up to 40% in yearly energy expenses. The center is...
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Nov 01, 2011
Front of the House has developed a revolutionary, new, stylish and true green alternative to traditional plastic and melamine dinnerware. Made of natural bamboo — a highly renewable resource — and free of melamine...
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Aug 01, 2011
A showcase of new products, ideas and manufacturer news
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Jun 01, 2011
A SHOWCASE OF NEW PRODUCTS, IDEAS & MANUFACTURER NEWS
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