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Eric Stoessel

Food Management

Eric’s Recent activity

Renegade Thoughts on the School Food Fight
Renegade Thoughts on the School Food Fight
Aug 29, 2014
Ann Cooper hasn’t been fazed by the new regulations and she’s not afraid to tell you why. Scratch cooking, educating students and if anything, more support from the USDA, are what it’s going to take...
Don't Be Shy Telling Your Story
Don't Be Shy Telling Your Story
Jul 31, 2014
Editor Eric Stoessel wonders how the onsite foodservice community can do a better job promoting itself to recent grads and young employees.
Aatul Jain and Joanne McMillian make quite a team in competitions and at Saint Clare a threehospital and 650bed system in Denville NJ
Aatul Jain Q&A: Cracking the Code
Jul 31, 2014
The executive chef has bridged the gap with dietitians, fallen in love with his job at Saint Clare Hospital and recently been rewarded with a first-place finish at the AHF Culinary Competition.
Touring the Marines' Foodservice Operations
Touring the Marines' Foodservice Operations
Jul 23, 2014
Jay Silverstein got the trip of a lifetime when he spent almost a month touring the best of the Marines’ foodservice as part of the NRA Military Traveler Program. The vice president of real estate and services...
Silverstein is presented an American flag that flew over the field mess at Camp Pendleton CA
Mission Accomplished for Jay Silverstein
Jul 21, 2014
Credit Suisse’s Jay Silverstein spent a month on the road with the Marines helping to identify the best in their foodservice. He came back with respect for a lot more than just their food...
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