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Eric Stoessel

Editor-in-chief, Food Management

Eric’s Recent activity

SNA Still Fighting for More Flexibility
Jul 14, 2014
At the annual conference in Boston, School Nutrition Association leaders didn’t back down from the fight against increasing standards as part of the Healthy, Hunger-Free Kids Act. Also, several of the association’s...
Failure's Not an Option, It's a Prerequisite
Jul 11, 2014
“Leaders aren't just endorsing innovation, they’re involved in it,” said Kevin and Jackie Freiberg during their keynote address at the Association for Healthcare Foodservice’s annual conference last month in Orlando...
Aatul Jain won AHFrsquos culinary competition for his Bodacious Beans and Bass dish
Why You Should Hire an Executive Chef
Jul 07, 2014
AHF panel explains the positives of having a pro in the kitchen and also offers insight on what to look for in a talented chef and where to find one.
Honey helps bring the savorysweet flavors together in Smoked Pulled Pork Sandwiches with Honey BBQ Sauce
6 Emerging Mid-Year Trends to Watch
Jul 03, 2014
What you need to know now about hot sauce, barbecue, novelty snacks,  bubbly beverages and more, according to the latest from Technomic.
Bill Yosses White House Executive Pastry Chef and the ldquoCrustmasterrdquo as dubbed by President Obama demonstrates a Whole Wheat Avocado Egg Breakfast Toast
Flavorful Ideas to Get Kids Eating Healthy
May 28, 2014
A group of innovative school nutrition leaders came together to share their stories of success at the CIA’s Healthy Flavors, Healthy Kids Conference in San Antonio.
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