Eric Stoessel

Food Management

Eric’s Recent activity

The office (and cafeteria) of the future

May 05, 2014

Multifunction space, collaboration zones and a workcafé highlight SHFM’s Critical Issues Conference

Thinking of the Next Generation

May 05, 2014

What are the five “suckiest” things about being an adult? Taxes, working a 9-5 job, minivans, responsibilities and cubicles, at least according to a survey of high school students cited by Steelcase’s Rick Mohr. Soun...

School Finds Partner and New Revenue with Senior Center

Apr 25, 2014

But the best part of the unique arrangement in Plymouth, MA is the connection that has come between the students and the seniors.

Northern Michigan University Dining Goes for Gold

Apr 24, 2014

Who doesn’t love the Olympics? That’s what the Northern Michigan University Dining was thinking when it hosted an Olympic Dinner in February as part of its Winter Fest Homecoming events. The meal coincided...

Silver Plate Awards 2014: Mark LoParco

Apr 15, 2014

Success and a passion for the job and their customers unite this year's Silver Plate winners

Silver Plate Awards 2014: Lisette Coston

Apr 14, 2014

Success and a passion for the job and their customers unite this year's Silver Plate winners

The Beginning of a Beautiful Friendship

Mar 27, 2014

My mom joked that with this new job I’ll have gone from covering the coolest new restaurants to writing about school cafeterias. Maybe, but what’s wrong with that? The people working in those cafeterias...

Pop-Up Dinner Provides Treat for Students, Staff

Mar 24, 2014

Well-timed underground dinner from UConn Catering generates excitement without breaking the bank.

first
previous
1
2
3
4