Going global takes on particular meaning with the appetizer section of today’s menus. Trendy starters may be stacked, stuffed or skewered, but one thing’s for sure: The specialties on your menu are as likely to have...
Global Seafood As you’ll see on the following pages, seafood interpretations draw from the world’s most popular cuisines. We’re providing several recipes that promote fish and shellfish with a Latin accent. From...
