Recent

Healthcare dining trending: Plant-based insights; Sodexo dietitians fight COVID with nutrition

Jan 21, 2021

5 coronavirus things: UNC Chapel Hill making cuts following dining services losses due to COVID

Jan 20, 2021

5 coronavirus things: Florida school districts see $370 million fiscal hole in meal programs

Jan 19, 2021

5 things: Chartwells brings back 97% of laid-off dining staff at Northwestern

Jan 15, 2021

School nutrition trending: Minnesota school ditches a la carte, school district improves scratch-cooking program

Jan 14, 2021

Featured

Viewpoint: Coronavirus accelerated some positive changes for sports concessions

Jan 22, 2021

One On One With: How dining at the University of Rochester plans to approach the spring term

Jan 22, 2021

College Chef Showcase: Boston College’s Chef Michael Forcier makes curbside count

Jan 22, 2021

5 things: USDA announces new Food & Nutrition Services undersecretary

Jan 22, 2021

Joanna DeChellis

Joanna’s Recent activity

How Anchorage SD overhauled menus to be more nutritious and delicious

Dec 27, 2016

With the support of a new administration, Laura Phillips, RD., was able to make sweeping changes to the menus, which feed more than 48,000 students.

Colorado State opens new kosher bistro

Dec 23, 2016

The concept and its menu send a message of inclusiveness to the student body as well as saying CSU is dedicated to the needs of its students.

How to motivate kids to eat better, backed by science

Nov 30, 2016

A study finds short-term financial incentives motivate children to establish healthier eating habits over the long term.

Students successfully lobby for condiment’s return to menus

Nov 21, 2016

When Alpine School District introduced new menu offerings earlier this year, they also revived a local favorite.

New Cal Dining station caters to special dietary needs

Nov 07, 2016

Cal Dining’s “Hall for All” serves meals that are kosher, vegetarian, vegan and/or halal.

District develops low-sugar baked goods amid new guidelines

Oct 17, 2016

Every Artisan Bake Shop item developed and sold by Tucson USD’s catering department is Smart Snack compliant, with nutritionals that align with USDA guidelines.

Chartwells pilots coffee concept in West Forsyth High School

Oct 04, 2016

The $600,000 renovation to the café also improved speed-of-service and included additional menu items with newly developed action stations.

USC opens Asian-inspired dining hall

Sep 26, 2016

The University of Southern California’s (USC) newest dining hall opened in August just in time to greet USC students on their first day of classes. Nestled adjacent to an open student lounge, Fertitta Café...

After two decades, high school brings back school lunch and breakfast

Sep 16, 2016

After 22 years, Glenwood Springs High School is again participating in the National School Lunch Program.

UMass helping local college go self-op, change dining program

Aug 22, 2016

Well-known for being an innovator in college dining, the University of Massachusetts is working with Westfield State University to focus on creating a profitable, engaging community dining experience.

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