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One on One: Aramark’s Brittani Ratcliff brings fascinating fall flavors to campus

Oct 13, 2021

Cafeteria renovation elevates menu choice for prep school students

Oct 13, 2021

5 things: Amazon to allow indefinite remote work

Oct 12, 2021

Foodservice operators expect labor and product shortages to continue

Oct 08, 2021

Food truck adds down home food options at Bowie State

Oct 08, 2021

Featured

5 things: Northwestern’s reservation policy for entering dining halls frustrates students

Feb 26, 2021

FM On Demand: UNC Health goes around the world and shares tips for cooking with plantains

Feb 25, 2021

A look at how school and college dining programs served during Winter Storm Uri

Feb 24, 2021

Senate confirms Vilsack as USDA Secretary

Feb 23, 2021

Joanna DeChellis

Joanna’s Recent activity

Ashe Memorial Hospital launches food pantry for patients

Aug 08, 2016

All patients are screened for hunger security and those in need are given a box from the hospital’s food pantry upon discharge.

Self-service kiosks drive sales at OSU Wexner Medical Center

Jul 20, 2016

Nine kiosks strategically placed around BistrOH! are helping to speed service, control food costs and increase usage.

Case study: One district’s success with increasing breakfast participation

Jun 17, 2016

By serving breakfast after the bell, participation increased by 35 percent, test scores improved and there were fewer disciplinary issues.

The University of Kansas’ new café finds inspiration from the “Rules of Basketball”

Jun 15, 2016

The University of Kansas has one of the most storied college basketball programs in history. And now, it’s also home to James Naismith's original "Rules of Basketball," which can be found inside a...

The Army’s new mission: Creating healthy food for kids

Jun 01, 2016

Kansas State University and the Army are working together to standardize and improve the healthiness of food offerings across Child, Youth and School Services menus Armywide.

High school starts cooked-to-order options, sees veggie consumption increase

May 02, 2016

Students at Burlington High School can customize everything from sandwiches and burritos to pasta and stir-fry depending on the day of the week.

Food Forward initiative leads to more meatless meals

Apr 19, 2016

Operators are expanding vegan and vegetarian options with the help of the Humane Society’s educational events.

New dining hall takes advantage of Colorado’s landscape

Apr 11, 2016

Roaring Fork Dining Hall features unmatched views of Pike's Peak as well as a number of flexible micro-restaurant concepts.

District's sack lunch option reduces food waste

Mar 31, 2016

“Super Sacks” meet all the USDA requirements for a full meal reimbursement.

University of Buffalo showcases local restaurants in campus dining halls

Feb 24, 2016

As part of its Guest Restaurant Program, UB invites students to experience western New York’s restaurant scene without ever leaving campus.

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