A pilot program between Eskenazi Health and Meals on Wheels will study correlation between readmissions of at-risk seniors and access to healthful meals post-discharge.
Collaboration between a local nonprofit, two primary schools and New York City’s school foodservices department led to the successful launch of two of the country’s first public, non-charter vegetarian schools.
A hydroponic garden system is taking root at Highmark Pittsburgh and yielding an abundance of herbs, tomatoes, peppers and greens for Parkhurst Dining, the foodservice provider at the nonprofit health and wellness...
