Executive Features Editor, Food Management
Mike Buzalka is executive features editor of Food Management and has served the magazine in this capacity since 1998. Before that, he was executive editor of The Foodservice Distributor magazine. Mike covers news, operations, management and supply chain issues for the magazine.
Mike’s Recent activity
Major contract firms and self-op dining programs make significant commitments to more veg-centric offerings.
Honoree selected from group of nine Silver Plate winners representing various commercial and onsite foodservice sectors.