Executive Features Editor, Food Management
Mike Buzalka is executive features editor of Food Management and has served the magazine in this capacity since 1998. Before that, he was executive editor of The Foodservice Distributor magazine. Mike covers news, operations, management and supply chain issues for the magazine.
Mike’s Recent activity
This and some students questioning a pricey new campus dining hall are some of the stories you may have missed recently.
Auburn’s new The Edge at Central Dining offers homegrown food from the College of Agriculture amid nine high-impact serving stations.