Mike Buzalka is executive features editor of Food Management and has served the magazine in this capacity since 1998. Before that, he was executive editor of The Foodservice Distributor magazine. Mike covers news, operations, management and supply chain issues for the magazine.
Mike’s Recent activity
A minimum annual pay of $35,000 now the “new standard for foodservice workers,” says union head.
The school’s popular ice cream stand is now serving kosher-certified products from the university’s campus dairy plant.