Executive Features Editor, Food Management
Mike Buzalka is executive features editor of Food Management and has served the magazine in this capacity since 1998. Before that, he was executive editor of The Foodservice Distributor magazine. Mike covers news, operations, management and supply chain issues for the magazine.
Mike’s Recent activity
Chef Sam Malek has turned from a career as an independent restaurateur in the Big Apple to become an award-winning executive chef at Robert Wood Johnson Hospital.
Stevia-based sweeteners have received FDA approval and are being marketed as a “natural” sweetener alternative.