Skip navigation
Menu

Ann Friedland

Freelance Contributor, Food Management

Anne Friedland is a former freelance contributor to Food Management.

Ann’s Recent activity

One-Dish Seafood Meals
One-Dish Seafood Meals
Feb 01, 2007
Entrees like beef stew, pot roast and macaroni and cheese are all cold-weather comfort foods dishes that customers like, but they also tend to be over-menued at this time of year. "If you can bring seafood onto the...
Specialty Soups
Specialty Soups
Dec 01, 2006
Photo by: California Avocado Commission "You can't choose soups according to the lowest common denominator anymore," says Shawn LaPean, Director of Cal Dining at University of California, Berkeley. Even comfort...
Deli Menu Makeovers
Deli Menu Makeovers
Oct 01, 2006
The new Slices Deli, opened last winter at the Aramark-operated Center Court dining facility at University of Cincinnati, takes the made-to-order concept to the next level by assembling sandwich components in...
Holiday Catering
Holiday Catering
Aug 01, 2006
Cranberry Pesto Goat Cheese Crostini. —The Cranberry Institue For a fun presentation, mix prepared carnitas (shredded pork) with toasted corn and butter lettuce. Let guests fill salt-edged Margarita glasses with...
Vegetarian Leverage
Vegetarian Leverage
Apr 01, 2006
Occasional days with a completely vegetarian menu help East Hampton's Ross School pare food costs. Students are urged to eat vegetables at the University of Connecticut's Animal Friendly Dinner. Maintaining...
You're in the ARMY Now
You're in the ARMY Now
Apr 01, 2006
Civilian contractors join military personnel for lunch at the spiffy new Pegasus Inn at Fort Bragg, North Carolina. (Top 2): Foodservice staff like Spc. Matthew Harris serve 250 to 350 meals a day at the...
Fun with Fish
Fun with Fish
Feb 01, 2006
Hazelnut Fish and Chips “Sunshine Sushi (pictured here) brings in nearly the same amount of revenue as the onsite Burger King.” – Alan Petersen Everyone knows seafood is good for you¯but it's got to have...
The Perfect Test Site
The Perfect Test Site
Dec 01, 2005
Kathy Sanders Although it wasn't intentionally designed as a testing spot for new vending products and machines, a Wachovia Corp. site in Charlotte turned out to be the ideal laboratory for just that...
Comfort FoodsWith a Twist
Comfort FoodsWith a Twist
Dec 01, 2005
Don't mess with a good thing." It's a well-loved adage, generally accepted by multitudes. But onsite operators know there's a big difference between "messing" with a good thing and "tweaking" it...
The Evolution of Machine Cuisine
The Evolution of Machine Cuisine
Dec 01, 2005
A sleek new Starbucks coffee machine recently debuted at some Aramark sites. NASCAR: Themed decor is one of many integrated "looks" Canteen offers for vending displays. Canteen vending customers can...
Load More