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Ann Friedland

Freelance Contributor, Food Management

Anne Friedland is a former freelance contributor to Food Management.

Ann’s Recent activity

David R. Prentkowski
David R. Prentkowski
May 01, 2005
University of Notre Dame's David Prentkowski is the proud, 2005 winner of IFMA Silver Plate Award in College & University Foodservice.
Fruitful Endings
Fruitful Endings
Apr 01, 2005
Peach Dessert Ravioli Blast from the past At Wellmont Holston Valley Medical Center in Kingsport, TN, Chef Armand Celentano menus both purchased and homemade fruit cobblers, pies, turnovers, crisps, trifles...
Food on the run
Mar 01, 2005
When MIT opened its new Stata Center last fall, a prominent feature was the 300-yard long,serpentine Student Street on its first floor.
Savvy in Seminole
Savvy in Seminole
Feb 01, 2005
AT A GLANCE Daniel J. Andrews, Director of Foodservices Annual budget: $21 million Meals per day: 57,000 (includes breakfasts, lunches, a la carte equivalents)No. of sites: 63 No. of employees: 700 Enrollment: 67...
Fishing for Compliments
Fishing for Compliments
Feb 01, 2005
Last fall, when Thomas Long began preparing a menu for the first catered doctors' dinner in his new position as Sodexho's executive chef at Holy Spirit Hospital in Camp Hill, PA, he knew just what to use to grab...
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