Ann Friedland

This Tuscany Chicken Ciabatta sandwich is a signature item on the menu of Sodexho's Jazzman's Café. The recipe uses Black Olive Paste and Red Pepper Mayonnaise as "special sauce" ingredients. If the low-carb...

A NUTRITION EVANGELIST. Over the past two years, Folsom-Cordova Foodservice Director Al Schieder has provided dozens of school foodservice facility tours and presentations to parental, educational and other groups...

Almost every operation offers salads. But sites that really rake in the profits and customer satisfaction are those with full-blown salad concepts. ...

Quick Cranberry Grilling Sauce Students at Texas A&M University enjoy the competitive edge full-blown cook-off contests bring to the campus barbeques. It's that season again. Time to haul out the gas grills...

A TASTING PRESENTATION of Herb Gnocchi Provencal is a side dish favorite of Compass Group's Chris Ivens-Brown. "Side dishes are crucial to plate presentation, because they are often what provides the color to...

WHO DOESN'T LIKE CHICKEN SALAD? It's familiar, comforting and, frankly, hard to mess up. But beyond the traditional mayonnaise-based, celery-studded version that just about every menu offers, many operators are...