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Ann Friedland

Freelance Contributor, Food Management

Anne Friedland is a former freelance contributor to Food Management.

Ann’s Recent activity

Beef Stakes
Jan 01, 2004
"Beef makes up a quarter of my main menu," says Art Kessler, Assistant Director of Foodservices at Appalachian State University in Boone, North Carolina. "In the comfort food area of the cafeteria, it's about 30...
Small Bites with Big Impact
Small Bites with Big Impact
Apr 01, 2003
EAST MEETS WEST: Little fried wonton "tacos" provide a crispy counterpoint to smooth smoked salmon. "The trend in appetizers now is achieving authenticity and integrity in ingredients," declares David Joyce, the...
A Master of Multi-Site Management
A Master of Multi-Site Management
Feb 01, 2003
THE MULTI-SITE TEAM: (from left to right): Eliana Schultz, director of food and nutrition services; Jennifer Stinson, special program dietitian; Elly Gruber, hospital foodservice director; and Tony Washington, chef...
Wrap Artists
Wrap Artists
Jan 01, 2003
THAT'S A WRAP: While wraps have become a menu staple, they can still generate plenty of customer excitement, like this Steak Caesar Wrap. When wraps burst onto the foodservice scene a decade or more ago, they...
Beyond Burrito
Dec 31, 1999
xmlns:o="urn:schemas-microsoft-com:office:office" xmlns:w="urn:schemas-microsoft-com:office:word" xmlns="http://www.w3.org/TR/REC-html40"> ccording to onsite operators who’ve staged promotions around a regional...
Guarding against storeroom theft
Guarding against storeroom theft
Dec 01, 1999
Two weeks after Tom Bruce took a job as production manager in a healthcare facility in Sacramento, CA, he caught an employee running a "mini grocery store" out of his home garage. Selling stolen cases of sodas and...