SMOKEOUT. Above, a campus dining manager experiments with wood charcoal cooking during a NACUFS Production Managers’ Culinary Workshop at the CIA-Greystone. If it is true sizzle sells, then there is no better way to...
A fast-cook oven is a key equipment component at The Café, a sophisticated venue on the Stanford University campus that offers quick-serve sandwiches, salads and barbecue items (see related story on p. 36) Dan...