Menu

Food Service Search Staff

Food Service’s Recent activity

Settlers Salad
Dec 31, 1999
INGREDIENTS:4 cups chopped iceberg lettuce, spinach, and red cabbage mix ½ ounce Monterey jack cheese, cut into strips ½ ounce cheddar cheese, cut into strips 1 ounce hickory smoked ham, cut into strips 1 ounce oven...
Portabella, California Avocado and Pepper Jack Sandwich
Dec 31, 1999
INGREDIENTS:24 portabella mushroom caps, about 2 oz. each as needed, olive oil as needed, salt as needed, coarsely ground black pepper 2 ¼ cups mayonnaise 7 Tbsp. lemon juice, divided 8 large California avocados (4...
Barbecue Portabella Sandwich
Dec 31, 1999
INGREDIENTS:3 cups California Ripe Olives, sliced 1 ½ cups cherry tomatoes, diced 1 ½ cups grilled red pepper, diced 1 cup sweet onion, minced 3/4 cup basil, fresh, chopped 2 Tbsp. balsamic vinegar 2 cups olive oil ½...
Peppered Goat Cheese Coins
Dec 31, 1999
INGREDIENTS:6 sweet peppers (combination of red, yellow, orange, black, green) 6 sprigs thyme 3 sprigs rosemary 6 cloves garlic 8 hot chili peppers to taste, salt and pepper 1 lb. mild goat cheese, softened as needed...
Pigeon Peas and Rice
Dec 31, 1999
INGREDIENTS:2 lbs. dry pigeon peas, soaked overnight in water ¾ lb. smoked bacon, chopped 2 cups onion, chopped 1 herb sachet (4 sprigs parsley, 3 sprigs thyme, 3 sprigs marjoram, 1 bay leaf) 2 tsps. salt 2 tsps...
Crab Tacos with Corn, Pecan and Avocado
Dec 31, 1999
INGREDIENTS:8 oz. crabmeat 10 grape or cherry tomatoes, quartered ½ cup drained canned corn ¼ cup thinly sliced red onion ½ green bell pepper, seeded and finely chopped ¼ cup fresh lime juice 2-3 Tbsp. chopped pickled...
Roasted Poblano Chile Salad with Smoked Beef
Dec 31, 1999
INGREDIENTS:1 small red onion, sliced into ¼ inch rounds 6 Tbsps. sherry vinegar 1 tsp. dried oregano, preferably Mexican 1 tsp. saltRoasted Poblano Rajas 2 lbs. fresh poblano chiles 2 Tbsps. vegetable or olive oil 2...
Thin Crust Pizza
Dec 31, 1999
INGREDIENTS:2 baked sesame lavosh, 6x6-inch size 1 medium Idaho-E. Oregon yellow onion, sliced 1 oz. vegetable oil 2 oz. chevre goat cheese 1 ½ oz. cream cheese ½ oz. sour cream 1 oz. asiago or Parmesan cheese, grated...
Venetian Tea Latte
Dec 31, 1999
INGREDIENTS:1 oz. Torani Amaretto syrup ½ oz. Torani Orgeat syrup 8 oz. strong black tea 4 oz. milk DIRECTIONS:Steam together syrups and cold milk. Gently pour on top of hot tea in a 12-ounce glass. SERVINGS:1 serving...
Load More