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Vietnamese Summer Rolls
Dec 31, 1999
INGREDIENTS:Marinade: 2 oz. sugar ½ oz. chili garlic sauce 1 ½ fl. oz. Thai fish sauce 1 tsp. cornstarchVegetables: 8 oz. carrots, julienne, blanched and cooled 11 ½ oz. Sugar Snap Peas, blanched to 165°F and...
Szezchuan-Style Eggplant and Vegetables
Dec 31, 1999
INGREDIENTS: Sauce: 3/8 cup chili paste 1 Tbsp. fresh ginger, minced 1 cup soy sauce ¾ cup rice wine vinegar 3/8 cup sesame oil ¾ tsp. garlic, minced ¼ cup sugar 1 cup peanut oil 3 ¼ cups red peppers, 1 inch dice 3 ¾...
Honey-Mustard Mint Turkey Burgers with Grilled Pineapple
Dec 31, 1999
INGREDIENTS:¼ cup honey ¼ cup Dijon mustard 2 Tbsp. finely chopped fresh mint to taste, salt and freshly ground pepper 1 ¼ lbs. Butterball® Fresh Ground Turkey 1 Tbsp. canola oil 4 slices fresh pineapple 4 burger buns...
Turkey Omelet with Artichokes and Olives
Dec 31, 1999
INGREDIENTS:2 ½ lbs. 75068 Perdue 4* S/O Mesquite Smoked Turkey Breast, cut into julienne stripsMarinara Sauce: 2 Tbsp. olive oil 1 ½ cups chopped onion 1 cup chopped carrot 1 Tbsp. minced garlic 3 cups chopped...
Havana Spiced Turkey Sandwich
Dec 31, 1999
INGREDIENTS:Marinade Rub: 8 oz. canned tomatoes, drained 2 ¼ Tbsp. chili powder 1 ½ Tbsp. canned green chilies, diced 1 ½ Tbsp. red wine vinegar 1 Tbsp. dark brown sugar 1 Tbsp. honey ½ tsp. ground cumin ½ tsp...
Chicken, Chorizo And Clam Paella
Dec 31, 1999
INGREDIENTS:2 small chickens (approx. 2 lbs. each) 2/3 cup Spanish olive oil, plus more as needed 1 lb. chorizo sausage, cut into ¼-inch slices 2 cups diced onion 1 cup diced sweet red pepper 1 tsp. crushed, dried red...
Pastitsio (Greek Macaroni Pie)
Dec 31, 1999
INGREDIENTS:25 lbs.macaroni noodles, uncooked 50 lbs.ground beef 10 lbs.onions, diced 6 gals. + 1 qt. tomato puree 2 cupsolive oil 2 cupsbutter, melted (½ cup per pan) to tastesalt and pepper 5 gals.milk 4 lbs.butter...
Fruit and Honey Smoothie
Dec 31, 1999
INGREDIENTS:1 16-oz. can pear halves or slices, drained 2 Tbsp. honey 1 ½ cups lowfat milk 1 cup strawberry yogurtDIRECTIONS:In blender or food processor container, combine drained pears and honey. Process until...
Honey Lemonade
Dec 31, 1999
INGREDIENTS:6 Tbsp. honey 1 cup lemon juice 1 lemon, thinly sliced 1 quart carbonated water as needed, ice cubesDIRECTIONS:Dissolve honey in lemon juice in a one quart jar. Add the lemon slices and refrigerate until...
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