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Dover Sole with Vegetable Nage
Dec 31, 1999
INGREDIENTS:Vegetable Nage: 1 quart chicken stock ½ quart vegetable stock 1 lb. butter 4 large asparagus tips, blanched 2 artichoke hearts, cut into quarters 1 oz. pine nuts 1 oz. English sweet peas 8 scallions, cut...
Honey-Mustard Mint Turkey Burgers with Grilled Pineapple
Dec 31, 1999
INGREDIENTS:¼ cup honey ¼ cup Dijon mustard 2 Tbsp. finely chopped fresh mint to taste, salt and freshly ground pepper 1 ¼ lbs. Butterball® Fresh Ground Turkey 1 Tbsp. canola oil 4 slices fresh pineapple 4 burger buns...
Szezchuan-Style Eggplant and Vegetables
Dec 31, 1999
INGREDIENTS: Sauce: 3/8 cup chili paste 1 Tbsp. fresh ginger, minced 1 cup soy sauce ¾ cup rice wine vinegar 3/8 cup sesame oil ¾ tsp. garlic, minced ¼ cup sugar 1 cup peanut oil 3 ¼ cups red peppers, 1 inch dice 3 ¾...
Blueberry Daiquiri
Dec 31, 1999
INGREDIENTS:1 ½ Tbsp. lime juice ½ cup frozen or fresh blueberries 1 ½ oz. light rum 1 cup crushed iceDIRECTIONS:Into an electric blender, place lime juice, blueberries, and rum. Blend until smooth. Add ice and blend...
Havana Spiced Turkey Sandwich
Dec 31, 1999
INGREDIENTS:Marinade Rub: 8 oz. canned tomatoes, drained 2 ¼ Tbsp. chili powder 1 ½ Tbsp. canned green chilies, diced 1 ½ Tbsp. red wine vinegar 1 Tbsp. dark brown sugar 1 Tbsp. honey ½ tsp. ground cumin ½ tsp...
Louise's Tiramisu
Dec 31, 1999
INGREDIENTS:68 Oz. mascarpone 6 egg yolks 8 oz. sugar 2 quarts espresso 3-½ cups sweet marsala 84 lady fingers cocoa powder, 18-22% butter fat (to dust) 8 amaretto cookiesDIRECTIONS:Cream egg yolks with sugar and add...
Fruit and Honey Smoothie
Dec 31, 1999
INGREDIENTS:1 16-oz. can pear halves or slices, drained 2 Tbsp. honey 1 ½ cups lowfat milk 1 cup strawberry yogurtDIRECTIONS:In blender or food processor container, combine drained pears and honey. Process until...
Spicy Tyrosalata
Dec 31, 1999
INGREDIENTS:4 ½ lbs. feta cheese 20 roasted red bell peppers, diced salt, garlic and cayenne pepper to tasteDIRECTIONS:1. Whip feta until smooth. 2. Fold in peppers until well-blended. Season to taste. 3. Chill for 24...
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