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Crab Tacos with Corn, Pecan and Avocado
Dec 31, 1999
INGREDIENTS:8 oz. crabmeat 10 grape or cherry tomatoes, quartered ½ cup drained canned corn ¼ cup thinly sliced red onion ½ green bell pepper, seeded and finely chopped ¼ cup fresh lime juice 2-3 Tbsp. chopped pickled...
Pigeon Peas and Rice
Dec 31, 1999
INGREDIENTS:2 lbs. dry pigeon peas, soaked overnight in water ¾ lb. smoked bacon, chopped 2 cups onion, chopped 1 herb sachet (4 sprigs parsley, 3 sprigs thyme, 3 sprigs marjoram, 1 bay leaf) 2 tsps. salt 2 tsps...
Thin Crust Pizza
Dec 31, 1999
INGREDIENTS:2 baked sesame lavosh, 6x6-inch size 1 medium Idaho-E. Oregon yellow onion, sliced 1 oz. vegetable oil 2 oz. chevre goat cheese 1 ½ oz. cream cheese ½ oz. sour cream 1 oz. asiago or Parmesan cheese, grated...
Portabella, California Avocado and Pepper Jack Sandwich
Dec 31, 1999
INGREDIENTS:24 portabella mushroom caps, about 2 oz. each as needed, olive oil as needed, salt as needed, coarsely ground black pepper 2 ¼ cups mayonnaise 7 Tbsp. lemon juice, divided 8 large California avocados (4...
Roasted Poblano Chile Salad with Smoked Beef
Dec 31, 1999
INGREDIENTS:1 small red onion, sliced into ¼ inch rounds 6 Tbsps. sherry vinegar 1 tsp. dried oregano, preferably Mexican 1 tsp. saltRoasted Poblano Rajas 2 lbs. fresh poblano chiles 2 Tbsps. vegetable or olive oil 2...
Black Forest Cake
Dec 31, 1999
INGREDIENTS:3 cups cool water 1, 5-lb. box devil’s food cake mix 4 cups cool water 5 lbs. cherry pie filling 8 cups whipped cream 1 cup sliced almonds, toastedDIRECTIONS:1. Pour 3 cups of cool water into mixer bowl...
Turkey Osso Buco with Portabella Mushrooms
Dec 31, 1999
INGREDIENTS: Turkey 24 whole turkey legs, cut into 1 lb. portions 2 tsp. kosher salt 1 tsp. cracked black pepper 1 cup all purpose flour 1 cup olive oil 2 qts. onions, diced 1 qt. celery, diced 1 qt. carrots, diced 24...
Santa Fe Pizza
Dec 31, 1999
INGREDIENTS:3 lbs. pork tenderloin 1 ½ cups California ripe olives, sliced 1 ½ qts. pureed pinto beans 3 cups salsa 2 Tbsp. ground cumin 24 pizza dough rounds, 8ö each 1 ½ cups cilantro, chopped 4 ½ quarts Monterey...
Grilled Scallop and Tomato Cocktail
Dec 31, 1999
INGREDIENTS:1 lb. sea scallops (12 pieces) 3 Tbsps. corn oil, divided ¼ tsp. salt ¼ tsp. ground black pepper 1 cup ripe tomatoes, diced ¼ cup red pepper, diced ¼ cup red onion, diced ¼ cup green olives, chopped 2...
Herb and Garlic Crusted Pork Tenderloin
Dec 31, 1999
INGREDIENTS:Pork Dry Rub: 4 16-ounce pork loins 1 bunch rosemary, chopped fine 1 bunch sage, chopped fine 6 cloves garlic, minced 1 Tbsp. cracked black pepper 1 Tbsp. olive oilChutney: 2 crimson pears (medium diced) 1...
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