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Thin Crust Pizza
Dec 31, 1999
INGREDIENTS:2 baked sesame lavosh, 6x6-inch size 1 medium Idaho-E. Oregon yellow onion, sliced 1 oz. vegetable oil 2 oz. chevre goat cheese 1 ½ oz. cream cheese ½ oz. sour cream 1 oz. asiago or Parmesan cheese, grated...
Pasteles
Dec 31, 1999
INGREDIENTS:3 lbs. lean pork (leg or shoulder is good) 2 bay leaves ½ cup white vinegar 1 cup yellow onion, chopped 1/3 cup sofrito* ¼ c + 2 Tbsps. vegetable oil 1 Tbsp. achiote paste** 3 lbs. green banana, peeled 1...
Veal Grillades with Andouille-Goat Cheese Grits
Dec 31, 1999
INGREDIENTS: Grillade Sauce: ¾ cup butter 1 1/8 cups all-purpose flour 3 Tbsp. vegetable oil 1 ½ cups chopped mushrooms 1 ½ cups diced celery 1 cup diced onion ¾ cup diced carrots 1 ½ tsp. minced garlic 1 ½ cups dry...
Portabella, California Avocado and Pepper Jack Sandwich
Dec 31, 1999
INGREDIENTS:24 portabella mushroom caps, about 2 oz. each as needed, olive oil as needed, salt as needed, coarsely ground black pepper 2 ¼ cups mayonnaise 7 Tbsp. lemon juice, divided 8 large California avocados (4...
Turkey Osso Buco with Portabella Mushrooms
Dec 31, 1999
INGREDIENTS: Turkey 24 whole turkey legs, cut into 1 lb. portions 2 tsp. kosher salt 1 tsp. cracked black pepper 1 cup all purpose flour 1 cup olive oil 2 qts. onions, diced 1 qt. celery, diced 1 qt. carrots, diced 24...
Strawberry Chicken Salad with Hoisin-Sesame Dressing
Dec 31, 1999
INGREDIENTS:1 pound Driscoll’s strawberries 12 ounces smoked chicken, cut into bite-sized chunks (or 12-14 oz. boneless, skinless chicken breast cut into chunks and sautéed in small amount of butter, or lightly...
Black Forest Cake
Dec 31, 1999
INGREDIENTS:3 cups cool water 1, 5-lb. box devil’s food cake mix 4 cups cool water 5 lbs. cherry pie filling 8 cups whipped cream 1 cup sliced almonds, toastedDIRECTIONS:1. Pour 3 cups of cool water into mixer bowl...
Rubs and Marinades
Dec 31, 1999
INGREDIENTS: Aztec Rub Yield: 2 cups 1 cup cumin seeds, crushed 1/3 cup minced garlic ¼ cup liquid smoke 3 Tbsps. coarse salt 1 Tbsp. cayenne pepper 1 cup olive oilCountry Rub Yield: 1 quart 2 cups crushed real bacon...
Beef Kabobs
Dec 31, 1999
INGREDIENTS:10 lbs.beef flank steak 3 lbs.Spanish onions, finely diced 4 bunchesparsley 3 cupsolive oil 1 ½ cupslemon juice ¾ cupgarlic, minced 4 Tbsps.dried oregano 2 Tbsps.ground black pepper 100bamboo skewers (8-in...
Santa Fe Pizza
Dec 31, 1999
INGREDIENTS:3 lbs. pork tenderloin 1 ½ cups California ripe olives, sliced 1 ½ qts. pureed pinto beans 3 cups salsa 2 Tbsp. ground cumin 24 pizza dough rounds, 8ö each 1 ½ cups cilantro, chopped 4 ½ quarts Monterey...
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