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Honey Lemonade
Dec 31, 1999
INGREDIENTS:6 Tbsp. honey 1 cup lemon juice 1 lemon, thinly sliced 1 quart carbonated water as needed, ice cubesDIRECTIONS:Dissolve honey in lemon juice in a one quart jar. Add the lemon slices and refrigerate until...
Greek Crab Crostini with Onion Relish
Dec 31, 1999
INGREDIENTS:1 lb. crab meat, well-flaked 1 ½ cups feta cheese, crumbled ½ cup mayonnaise ½ tsp. white pepper 4 7-inch Italian-style steak rollsGreek Onion Relish: ¼ cup olive oil 1 Tbsp. garlic, chopped 2 cups yellow...
Dover Sole with Vegetable Nage
Dec 31, 1999
INGREDIENTS:Vegetable Nage: 1 quart chicken stock ½ quart vegetable stock 1 lb. butter 4 large asparagus tips, blanched 2 artichoke hearts, cut into quarters 1 oz. pine nuts 1 oz. English sweet peas 8 scallions, cut...
Spinach and Artichoke Mashed Potatoes
Dec 31, 1999
INGREDIENTS:7 ½ cups yellow onion, diced 1 ½ cups olive oil 1 carton (2 ½ gallons) Potato Pearls® Extra Rich, prepared 2 lbs., 7 oz. cream cheese, softened 2 ½ cups heavy cream 2 ½ cups spinach, chopped, frozen...
Grilled Hawaiian Beef Kabobs
Dec 31, 1999
INGREDIENTS:6 lbs. ball-tip, tri-tip or round-tip roast, cut into 1¼-in. cubes 4 mediumfresh pineapples, cut into 1-/4-in. cubes, or 80 ozs. of canned pineapple spears, drained and cut into pieces 8 largered bell...
Good Morning Peach Bread
Dec 31, 1999
INGREDIENTS:5 ¼ cups flour 3 tsps. baking soda 2 ¼ tsps. salt 4 tsps. cinnamon 3 tsps. nutmeg 4 ½ cups sugar 1 ½ cups vegetable oil 6 large eggs 1 cup peach juice (drained from canned peaches) 3 cups peaches (canned...
Blueberry Daiquiri
Dec 31, 1999
INGREDIENTS:1 ½ Tbsp. lime juice ½ cup frozen or fresh blueberries 1 ½ oz. light rum 1 cup crushed iceDIRECTIONS:Into an electric blender, place lime juice, blueberries, and rum. Blend until smooth. Add ice and blend...
Spicy Tyrosalata
Dec 31, 1999
INGREDIENTS:4 ½ lbs. feta cheese 20 roasted red bell peppers, diced salt, garlic and cayenne pepper to tasteDIRECTIONS:1. Whip feta until smooth. 2. Fold in peppers until well-blended. Season to taste. 3. Chill for 24...
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