INGREDIENTS:2 lbs., 10 oz. chopped leeks, white parts only 1 lb., 6 oz. thinly sliced shallots 4 oz. butter ¼ cup olive oil 3 lbs. quartered chanterelle mushrooms 1 cup heavy cream 1 cup veal demi-glace 1 oz. chopped...
INGREDIENTS: Sauce: 3/8 cup chili paste 1 Tbsp. fresh ginger, minced 1 cup soy sauce ¾ cup rice wine vinegar 3/8 cup sesame oil ¾ tsp. garlic, minced ¼ cup sugar 1 cup peanut oil 3 ¼ cups red peppers, 1 inch dice 3 ¾...
INGREDIENTS:1 ½ Tbsp. lime juice ½ cup frozen or fresh blueberries 1 ½ oz. light rum 1 cup crushed iceDIRECTIONS:Into an electric blender, place lime juice, blueberries, and rum. Blend until smooth. Add ice and blend...
INGREDIENTS:Marinade Rub: 8 oz. canned tomatoes, drained 2 ¼ Tbsp. chili powder 1 ½ Tbsp. canned green chilies, diced 1 ½ Tbsp. red wine vinegar 1 Tbsp. dark brown sugar 1 Tbsp. honey ½ tsp. ground cumin ½ tsp...
INGREDIENTS:1 16-oz. can pear halves or slices, drained 2 Tbsp. honey 1 ½ cups lowfat milk 1 cup strawberry yogurtDIRECTIONS:In blender or food processor container, combine drained pears and honey. Process until...
INGREDIENTS:8 oz. beef spareribs 1 cup beef stock 1/3 tsp. ground cumin 1/3 tsp.curry powder 1/3 tsp. chili powder 1/3 cup Worcestershire sauce 1/3 cup Blue Mountain coffee, steeped and strained 1/3 cup white vinegar...
INGREDIENTS:4 ½ lbs. feta cheese 20 roasted red bell peppers, diced salt, garlic and cayenne pepper to tasteDIRECTIONS:1. Whip feta until smooth. 2. Fold in peppers until well-blended. Season to taste. 3. Chill for 24...