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Roasted Poblano Chile Salad with Smoked Beef
Dec 31, 1999
INGREDIENTS:1 small red onion, sliced into ¼ inch rounds 6 Tbsps. sherry vinegar 1 tsp. dried oregano, preferably Mexican 1 tsp. saltRoasted Poblano Rajas 2 lbs. fresh poblano chiles 2 Tbsps. vegetable or olive oil 2...
Veal Grillades with Andouille-Goat Cheese Grits
Dec 31, 1999
INGREDIENTS: Grillade Sauce: ¾ cup butter 1 1/8 cups all-purpose flour 3 Tbsp. vegetable oil 1 ½ cups chopped mushrooms 1 ½ cups diced celery 1 cup diced onion ¾ cup diced carrots 1 ½ tsp. minced garlic 1 ½ cups dry...
Eggs Benedict a la Duckling
Dec 31, 1999
INGREDIENTS:12 English muffins, cut in half, toasted 12 oz. smoked duckling breast, heated, ¼-inch slices 12 poached eggs 12 oz. prepared Hollandaise sauce 12 stemmed maraschino cherries (optional, for garnish...
Portabella, California Avocado and Pepper Jack Sandwich
Dec 31, 1999
INGREDIENTS:24 portabella mushroom caps, about 2 oz. each as needed, olive oil as needed, salt as needed, coarsely ground black pepper 2 ¼ cups mayonnaise 7 Tbsp. lemon juice, divided 8 large California avocados (4...
Grilled Scallop and Tomato Cocktail
Dec 31, 1999
INGREDIENTS:1 lb. sea scallops (12 pieces) 3 Tbsps. corn oil, divided ¼ tsp. salt ¼ tsp. ground black pepper 1 cup ripe tomatoes, diced ¼ cup red pepper, diced ¼ cup red onion, diced ¼ cup green olives, chopped 2...
Black Forest Cake
Dec 31, 1999
INGREDIENTS:3 cups cool water 1, 5-lb. box devil’s food cake mix 4 cups cool water 5 lbs. cherry pie filling 8 cups whipped cream 1 cup sliced almonds, toastedDIRECTIONS:1. Pour 3 cups of cool water into mixer bowl...
Purple Cosmo
Dec 31, 1999
INGREDIENTS:1 ½ oz. Stolichnaya Limonnaya ½ oz. Blue Curaçao ½ oz. Chambord ½ oz. Rose’s lime juice Lime wedge garnishDIRECTIONS:Cocktail glass, chilled, or rocks glass, ice. Build in glass or stir and strain into...
Blackened Turkey on Sugarcane Skewers with Mango
Dec 31, 1999
INGREDIENTS:3 lbs. turkey breast, diced into 1-inch cubes 3 oz. butter, melted 1/3 cup blackening seasoning mix 12 sugarcane skewers (or bamboo) 6 mangos, peeled, cut into 1-inch cubes 3 red bell peppers, seeded, cut...
Santa Fe Pizza
Dec 31, 1999
INGREDIENTS:3 lbs. pork tenderloin 1 ½ cups California ripe olives, sliced 1 ½ qts. pureed pinto beans 3 cups salsa 2 Tbsp. ground cumin 24 pizza dough rounds, 8ö each 1 ½ cups cilantro, chopped 4 ½ quarts Monterey...
Roasted Onion, Pine Nut and Wild Rice Salad
Dec 31, 1999
INGREDIENTS:96 small stalks fresh asparagus (4 lbs.) 3/4 cup walnut or olive oil 12 small red onions (4 ½ lbs.) as needed, olive oil as needed, kosher salt as needed, cracked pepper ½ cup balsamic vinegar 3 Tbsp...
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