INGREDIENTS:24 large eggs 2 Tbsps. taco seasoning 2 cups cheddar cheese, shredded ½ cup onion, diced 24 flour tortillas (7 inch or 8 inch), warmed 6 cups salsaDIRECTIONS:1. Heat conventional oven to 350ºF. 2. Beat...
INGREDIENTS:Dressing: 10 fl. oz. rice wine vinegar 1 ½ Tbsp. garlic 2 Tbsp. ginger 3 oz. white sugar 1 fl. oz. fish sauce ¼ cup cilantro, chopped 2 fl. oz. peanut oil 1 fl. oz. sesame oilSlaw: 20 oz. Simplot Culinary...