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Samuel Adams Summer Ale Risotto
Dec 31, 1999
INGREDIENTS:6 ½ cups chicken stock 1 stick unsalted butter 2 peeled and finely chopped onions 1 tsp. dried basil 1 tsp. finely crushed saffron threads 2 cups uncooked arborio rice 1 ½ cups Samuel Adams Summer Ale 2...
Chicken Santa Fe Sandwich
Dec 31, 1999
INGREDIENTS:1 packagetaco seasoning mix 50 ea.skinless, boneless chicken breasts 1 cuplime juice 6 lbs.onions, sliced diagonally 3 lbs.red bell peppers, sliced diagonally 3 lbs.green bell peppers, sliced diagonally 50...
Cilantro Honey Lime Chicken
Dec 31, 1999
INGREDIENTS:12 4-oz. chicken breast fillets 1 ½ cups olive oil 1 ½ cups lime juice, fresh 1 cup honey 1 ½ cupscilantro, fresh, minced 4 tsps.chili powder 4 tsps.salt 4 tsps.black pepper, coarse 12 cupsMexican rice mix...
Veal Sweetbread Croquettes with Truffle Vinaigrette
Dec 31, 1999
INGREDIENTS:1 ½ cups veal sweetbreads, blanched and braised through, diced into ¼-inch pieces and patted dry on paper towels 2 Tbsp. sweet unsalted butter 2 Tbsp. shallots, chopped fine 3/4 cup pate a choux (cream...
Chicken Vegetable Salad
Dec 31, 1999
INGREDIENTS: 3-lb. roasted chicken, about 1 lb. meat after cooking and removing bones ½ cup plain yogurt 4 Tbsp. Maille Dijon Originale mustard ¼ cup heavy cream as needed, salt and freshly ground pepper 1 ½ cups...
Fresh Linguine Broccolini
Dec 31, 1999
INGREDIENTS:2 ¼ cups butter or margarine 6 cups dry white wine 9 Tbsps. flour 4 ½ cups half and half 6 bunches Broccolini 5 packages fresh linguine (27 oz.) cut into thirds Vegetable oil as needed 3 cups mini cherry...
Gorgonzola Stuffed Manicotti
Dec 31, 1999
INGREDIENTS:6 sheets 9 x 12 in. pre-rolled pasta sheets 1 lb. Gorgonzola cheese, finely crumbled 1-½ Ibs. ricotta cheese 1 lb. cottage cheese 1 cup Parmesan cheese, grated 4 eggs 3 Tbsps. granulated garlic 2 Tbsps...
Strawberry Guava Barbecue Sauce
Dec 31, 1999
INGREDIENTS:2 cups prepared barbecue sauce 1 cup fresh strawberries 1 cup guava paste 1 tsp. cayenne pepperDIRECTIONS:1. Combine all ingredients in a food processor and blend until smooth. 2. Simmer over low heat for...
Southwest Chili Fries
Dec 31, 1999
INGREDIENTS:6 ½ oz. Cornados, Big Stix ¼ tsp. salt 4 fl. oz. chili with beans, prepared 1 oz. Pepper Jack cheese, grated 1 ½ oz. pico de gallo, prepared 1 cilantro sprig DIRECTIONS:Prepare Cornados per package...
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