Skip navigation
Menu

Food Service Search Staff

Food Service’s Recent activity

Sweet & Spicy Couscous Salad
Dec 31, 1999
INGREDIENTS:1 qt. chicken stock 3 cups instant couscous 2 cups seedless grapes 1 cup pinenuts or slivered almonds, toasted 1 cup dried apricots, sliced 1 cup green onions, sliced ½ cup fresh parsley, chopped ¼ cup...
Gorgonzola Stuffed Manicotti
Dec 31, 1999
INGREDIENTS:6 sheets 9 x 12 in. pre-rolled pasta sheets 1 lb. Gorgonzola cheese, finely crumbled 1-½ Ibs. ricotta cheese 1 lb. cottage cheese 1 cup Parmesan cheese, grated 4 eggs 3 Tbsps. granulated garlic 2 Tbsps...
Southwest Chili Fries
Dec 31, 1999
INGREDIENTS:6 ½ oz. Cornados, Big Stix ¼ tsp. salt 4 fl. oz. chili with beans, prepared 1 oz. Pepper Jack cheese, grated 1 ½ oz. pico de gallo, prepared 1 cilantro sprig DIRECTIONS:Prepare Cornados per package...
Chile-Corn Mashed Idaho Potatoes
Dec 31, 1999
INGREDIENTS:3 lbs. Idaho potatoes (70 count), peeled and cubed into 1 inch pieces 1 ½ tsps. salt 3 Tbsps. butter 3/4 cup milk 2 ¼ cups corn kernels (fresh or frozen) 5 garlic cloves, smashed 3 tsps. chile powder 1 ½...
Chesapeake Crab Reuben
Dec 31, 1999
INGREDIENTS:1 lb. Phillips Crab Meat ¼ cup mayonnaise 1 Tbsp. chili sauce 2 tsp. sweet pickle relish 10 slices rye bread 5 slices Swiss cheese 2 eggs, beaten ¼ cup milk dash of salt and pepper 2 Tbsp. butter...
Key West Shrimp and Zucchini Julienne
Dec 31, 1999
INGREDIENTS:12 lbs. zucchini, cut 3 inch to 4 inch long 6 gallons boiling water 2 Tbsp. salt 1 ½ qts. olive oil 3/4 lb. walnuts 3/4 lb. Parmesan cheese, grated 2 Tbsp. lemon juice 1 Tbsp. McCormick Pure Ground Black...
Yukon Gold Potato and Fennel Gratin
Dec 31, 1999
INGREDIENTS:4 lbs. (about 8) Washington Yukon Gold potatoes 1 fennel bulb, trimmed 2 cups heavy cream ½ cup shredded Fontina cheese 1 tsp. salt ¼ tsp. ground pepper Velouté Sauce: ¼ cup clarified butter ¼ cup flour 2½...
Pork Scaloppini Perigina
Dec 31, 1999
INGREDIENTS:¼ cup all-purpose flour ½ tsp. salt ¼ tsp. ground black pepper 4 boneless pork loin chops, cut 3/4 inch thick (about 4 oz. each) 1 Tbsp. olive oil 1 Tbsp. capers, rinsed and drained 2 cloves garlic, minced...
Ranchero Catfish
Dec 31, 1999
INGREDIENTS:4 U.S. farm-raised catfish fillets 1 cup finely crushed tortilla chips ½ tsp. chili powder 3 Tbsp. lime juice 1 Tbsp. vegetable oil 1 cup salsa for garnish, chopped fresh cilantro DIRECTIONS:Preheat oven...
Baked Rigatoni with Peas, Ham and Vodka Sauce
Dec 31, 1999
INGREDIENTS:5 lbs. dry rigatoni pasta 2 Tbsps. olive oil SAUCE 1 oz. olive oil 6 cloves garlic, chopped 1 onion, diced 12 oz. vodka 3 qts. tomatoes, crushed ¼ bunch fresh basil, washed, chopped 12 oz. heady cream 1...
Load More