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Endive and Grilled Chicken Pitas
Dec 31, 1999
INGREDIENTS:3 red endives 3 white endives 4 lettuce leaves 2 green onions, chopped ¼ cup chopped toasted walnuts 4 chicken breasts 2 Tbsp. olive oil as needed, salt and pepper 4 pitasDressing: ½ cup mayonnaise 2 Tbsp...
Idaho Potato Pancakes
Dec 31, 1999
INGREDIENTS:4 large Idaho potatoes (approximately 2 pounds), peeled and diced 1 inch 1 cup fresh corn kernels 3 egg yolks 3 Tbsp. butter 3 Tbsp. cilantro, chopped 1 poblano pepper, cored, seeded and diced 1 inch ¼ tsp...
Cucumber Cooler
Dec 31, 1999
INGREDIENTS:3 pints cucumber, chopped and seeded 1 Tbsp. salt 3 cups chicken broth 1 ½ cups half-and-half or light cream 1 Tbsp. lemon juice 3/4 tsp. Tabasco® brand Pepper Sauce 18 ice cubes for garnish, cucumber...
Red Snapper with Creamy Peppered Egg Sauce
Dec 31, 1999
INGREDIENTS:8 oz. butter ½ cup minced garlic ½ cup minced shallots 4 cups red onion, diced 2 cups red bell peppers, diced fine 2 cups yellow bell peppers, diced fine 3/4 cup fresh chives, chopped 1 ½ quarts Chardonnay...
Avocado Hash Browns
Dec 31, 1999
INGREDIENTS:6 lbs. (3 gallons) frozen hash browns with onion as needed, vegetable oil to taste, salt to taste, freshly ground pepper 6 California avocados (3 lbs.) 3 Tbsp. lemon juice for garnish, sour cream for...
Chinese Cold Sesame Noodle Salad
Dec 31, 1999
INGREDIENTS:1 quart peanut butter, chunky style 2 cups soy sauce ½ cup red wine vinegar ½ cup brown sugar ¼ cup garlic, crushed 2 ½ Tbsp. ginger root, freshly grated 4 tsp. salt ½ cup vegetable oil ½ cup Asian sesame...
Kaspars Potato, Lobster and Arugula Martini
Dec 31, 1999
INGREDIENTS:2 lbs. Washington Russet potatoes as needed, salt 3 Tbsp. butter 1 clove garlic, chopped as needed, ground nutmeg 2 Atlantic lobster tails (8-12 oz.), diced 3/4 cup heavy cream 1 cup coarsely chopped...
Soba Egg Bowl
Dec 31, 1999
INGREDIENTS:24eggs, hard-cooked 4 ½ lbs.soba noodles, cooked al dented, drained andrinsed 2 tsps.white sesame seeds, toasted 1 ½ ozs.sesame ginger stir fry sauce (purchased), warmed 2 lbs.fresh vegetable mixture...
Roasted Beets with Mint
Dec 31, 1999
INGREDIENTS:2 lbs. fresh beets 1 Tbsp. olive oil 4 Tbsps. Boyajian Vanilla Vinegar 2 tsps. fresh mint Salt & pepper to tasteDIRECTIONS:1. Preheat oven to 400°F. Remove leafy tops from the beets. Scrub the beets (do...
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