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Bubble Tea
Dec 31, 1999
INGREDIENTS:1½ oz. fruit-flavored syrup (apricot, cherry, cinnamon, etc.) 4 oz. brewed tea, chilled 3 oz. milk 2 oz. cooked tapioca pearls DIRECTIONS:House Specialty glass; ice. Pour ingredients into iced mixing glass...
Spinach and Mushroom Stuffed Cannelloni
Dec 31, 1999
INGREDIENTS:1 lb. button mushrooms, sliced 8 oz. Spanish onions, diced 1 oz. olive ail 1 lb. frozen spinach, squeezed to remove moisture, chopped 2 Tbsps. garlic, chopped 2 Tbsps. dry basil 1 tsp. dry thyme leaf 1 tsp...
Rosemary, Leek and Potato Torta
Dec 31, 1999
INGREDIENTS:1 lb., 6 oz. Red Bliss or new potatoes 2 Tbsp. butter 1 cup leeks, white part only, minced 2 Tbsp. fresh rosemary, minced 16 large eggs, slightly beaten 1 cup milk 1 cup half-and-half 2 tsp. dry mustard ½...
Chocolate Pear Tart
Dec 31, 1999
INGREDIENTS:9 1/3 oz. bitter chocolate 6 oz. butter 91/3 oz. sugar 6 egg yolks 6 egg whites 3 pears, peeled, poached and pureed 1 shot Grand Marnier 6-8 pears peeled, halved and thinly slicedChocolate Tart Dough: 9 oz...
Caesar Chicken and Portabella Crepe Sandwich
Dec 31, 1999
INGREDIENTS:3 ounces chicken breast 1.5 oz. portabella mushrooms, thinly sliced as needed, extra virgin olive oil as needed, balsamic vinegar as needed, garlic, basil and oregano 1 8-inch crepe 3 ounces shredded...
Alaska Cod with Nicoise-Style Salad
Dec 31, 1999
INGREDIENTS:1 ½ lbs. haricots verts, trimmed, blanched, shocked 3 lbs. new red potatoes quartered, blanched, shocked 6 cups cherry tomatoes, halved 3/4 lbs. red pepper, diced 3/4 lb. zucchini, diced 8 ½ cups sherry or...
Fruit Flammekueche
Dec 31, 1999
INGREDIENTS:Dough: 2 ½ cups flour 1 cup cold water ½ tsp. salt 1 Tbsp. instant dry yeastTopping: 1 cup fromage blanc ½ cup pastry cream, prepared 1/3 cup heavy cream ½ oz. Grand Marnier 2 pints mixed seasonal fruit ...
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