TONED DOWN: Sports are still a big focus for Damon's, but not so in-your-face these days. SELLOFF: Selling stores has helped retire debt. CHIEF: CEO Howard inherited a debt-laden operation. Maui Salmon ...
FAR FROM THE FARM: Mimi's has a more upscale appeal with its country French theme. RETRENCHING: Bob Evans has updated its down-home menu, closed two dozen underperforming locations and sold off many unused...
IDEA GUYS: The Chop House is only one idea from Mainstreet execs (from l.) Simon Pesusich, Michael Gibbons and Dennis Serras. HOMEY: Palio boasts "Italian roadside cooking in a convivial setting." FISH TALE...
SMALL SURPRISES: Small plates and unexpected tastes are a winning combination for Zengo . FEEL THE HEAT: The sexy decor at Chicago's Vermilion matches the spicy Indian-Latin fare. PACIFIC RIM: Beacon...
ROYAL: Burgers like this are what put Red Robin on the map. SHAKE IT: Red Robin backs its great burgers up with great drinks, including these Monster Milkshakes and Malts. Chili Chili Cheeseburger Red Robin...
SCORING POINTS: Lettuce Entertain You has some 75,000 cardcarrying members of its frequent dining program. CROSS-PROMOS: Fans of one LEYE concept, such as Mon Ami Gabi, get promos for the others through...
This kid-pleasing Pine-Orange Yogurt Smoothie blends o.j., pineapple chunks and lowfat vanilla yogurt. Summer may be over, but with some creativity, you can keep customers interested in delicious shakes...
Mother's Bistro and Bar Opened: January 2000, Portland, OR Owners: Lisa Schroeder and Rob SampleConcept: Home-style food using recipes from mothers around the world, made from scratch with the best ingredients...
