Joanna Lefebvre

Adding Asian flair to your menu can be as subtle as incorporating traditional ingredients or as dramatic as offering made-to-order stir fry dishes at any daypart.

Operators are experimenting with appetizers and snacks as never before, using the full range of gustatory devices in their arsenals to excite their customers and define their operations.

Snack merchandising displays blend easily into manual foodservice space at Hofstra University, a Lackmann account. Landscape can be one of the most influential parts of a merchandising strategy. Think of it as the ...

A well-merchandised counter greets customers as they enter the Seasonings café at Emory University Medical Center’s Midtown facility. Misuse of counter top, display case and fixture space can be as detrimental to...

Frittatas are a flexible—and delicious—breakfast option. Margaret Happe General Manager Rancocas Valley High School Mount Holly, NJ “About three years ago we started a made-to-order omelet bar in our high school...

OLD DOC DOYLE, AT IT AGAIN. Bill Doyle demystifies phyllo dough for a curious audience at Stryker Café. Whipping up an all-butter pie dough, correctly, can be tricky. Especially if you have no idea what pea sized...