STRETCH IT OUT. Chef Eric Kastel pulls apart a multigrain rye dough during an artisan bread baking class at the CIA to show students the development of the gluten structures. GIVE IT A REST. During fermentation...
No matter how you slice it, stab it, or scoop it, mealtime utensils serve one purpose, and that is to make eating easier. So when we came across this ingenious cutlery hybrid drawing quite a bit of attention, we...
Prickly Pear Cactus Fruit Southwestern cuisine reflects a fusion of cultures—a mix of traditional American cooking with Native American ingredients and Spanish influences. Seasonality, cooking and preserving...
TAKING ROOT. (t. to b.) Students at Mound Elementary School make salsa and tortillas as part of VUSD's Cooking in the Classroom lessons. Students at Lincoln Elementary show off their schoolgrown radishes...
Grill corn in the husks for intense flavor and perfectly tender kernels. Prepare the ears, pull back the husks and remove silks; replace husks and tie in place with a strip of husk or string. Soak in water for 10...
SIGN UP HERE. A radio-promotion to get students to fill out free and reduced applications helped this Pawtucket, RI, high school raise participation by 15% overnight. Solange MorrissetteGeneral Manager Pawtucket &...
California Avocado Thai Noodle Salad Imagine a cafe where tart and tangy fried green tomatoes rival Southern fried chicken...where succulent melt-in-your-mouth mustard-rubbed tofu competes with tender mustard...
POP? SODA? TONIC? COKE? DOPE? YOU DECIDE. The Northern and Midland states say "pop" most of the Sounthern states from Texas to much of florida use the generic "coke," and "soda" seems reserved for the the northeast...