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Joanna Lefebvre

Freelance Contributor, Food Management

 

Joanna Lefebvre (DeChellis) is a former editorial staff editor and current freelance contributor to Food Management.

Joanna’s Recent activity

Heavenly loaves
Heavenly loaves
Jul 01, 2007
STRETCH IT OUT. Chef Eric Kastel pulls apart a multigrain rye dough during an artisan bread baking class at the CIA to show students the development of the gluten structures. GIVE IT A REST. During fermentation...
Freaky Flatware:
Freaky Flatware:
Jul 01, 2007
No matter how you slice it, stab it, or scoop it, mealtime utensils serve one purpose, and that is to make eating easier. So when we came across this ingenious cutlery hybrid drawing quite a bit of attention, we...
Savor the Southwest
Savor the Southwest
Jul 01, 2007
Prickly Pear Cactus Fruit Southwestern cuisine reflects a fusion of cultures—a mix of traditional American cooking with Native American ingredients and Spanish influences. Seasonality, cooking and preserving...
A Greenprint for Healthy Kids
A Greenprint for Healthy Kids
Jul 01, 2007
TAKING ROOT. (t. to b.) Students at Mound Elementary School make salsa and tortillas as part of VUSD's Cooking in the Classroom lessons. Students at Lincoln Elementary show off their schoolgrown radishes...
The Taste of Summer
The Taste of Summer
Jul 01, 2007
Grill corn in the husks for intense flavor and perfectly tender kernels. Prepare the ears, pull back the husks and remove silks; replace husks and tie in place with a strip of husk or string. Soak in water for 10...
The Art of the Party
The Art of the Party
Jun 01, 2007
SIGN UP HERE. A radio-promotion to get students to fill out free and reduced applications helped this Pawtucket, RI, high school raise participation by 15% overnight. Solange MorrissetteGeneral Manager Pawtucket &...
Satisfying the Occasional Vegetarian
Satisfying the Occasional Vegetarian
Jun 01, 2007
California Avocado Thai Noodle Salad Imagine a cafe where tart and tangy fried green tomatoes rival Southern fried chicken...where succulent melt-in-your-mouth mustard-rubbed tofu competes with tender mustard...
Where Does Pop Stop and Soda Begin?
Where Does Pop Stop and Soda Begin?
Apr 01, 2007
POP? SODA? TONIC? COKE? DOPE? YOU DECIDE. The Northern and Midland states say "pop" most of the Sounthern states from Texas to much of florida use the generic "coke," and "soda" seems reserved for the the northeast...
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