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Joanna Lefebvre

Freelance Contributor, Food Management

 

Joanna Lefebvre (DeChellis) is a former editorial staff editor and current freelance contributor to Food Management.

Joanna’s Recent activity

Bearing Sweet Fruit
Bearing Sweet Fruit
Feb 01, 2007
Vito Buscemi Culinary Manager Delaware North Companies Travel Hospitality Services Buffalo, NY ...
Valentine s Day...Muah!
Feb 01, 2007
You won’t be starting a dating service on Feb.14th, but you can certainly fan the flames with a “couples only ” menu full of perfectly paired items like...
Retail Rookie of the Year
Retail Rookie of the Year
Jan 01, 2007
Beth Bauters: "My internship was like a ten month interview!" Beth Bauters first appeared on the onsite foodservice "scene" in 2003. We met Bauters at FM's inaugural IDEAS conference in 2005. She was there to...
Bye Bye Baguettes
Bye Bye Baguettes
Jan 01, 2007
About Professional Baking: The Essentials by Gail Sokol Thomson Delmar Learning Books, $55 hardcover October 2006 ...
Try the Chicken. It's Delicious!
Try the Chicken. It's Delicious!
Jan 01, 2007
Recipe and photo by Paul Luttman, Executive Chef, Avera McKennan Hospital and University Health Center Mark MendozaExecutive Chef San Diego Unified School District San Diego, CA ...
The Best of the Wurst
The Best of the Wurst
Dec 01, 2006
Fact: Sausages were nicknamed "bangers" during the Second World War because they contained so much water, they exploded when fried. Link sausages are a versatile menu option any time of the day. While they are...
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