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Joanna Lefebvre

Freelance Contributor, Food Management

 

Joanna Lefebvre (DeChellis) is a former editorial staff editor and current freelance contributor to Food Management.

Joanna’s Recent activity

Liquid Assets
Liquid Assets
Oct 01, 2006
Boasting powerful antioxidants, loads of vitamins A and C and lots of portability, juice is healthful, convenient and profitable. It's also a very broad category, so knowing the difference between juices can ensure...
The Art of the Appetizer
The Art of the Appetizer
Sep 01, 2006
John O'DonnellAssociate Director/Executive Chef Dickinson College Carlisle, PA "The goal is to essentially tease the taste buds with a full flavor bite so our appetizers span the spectrum from relish trays to feta...
Grain Trust
Grain Trust
Sep 01, 2006
In some Asian languages, to eat literally translates as "to eat rice." The 2005 USDA dietary guidelines recommend that Americans consume three or more servings of whole grain each day. Eating whole grain foods...
Culture Club
Culture Club
Aug 01, 2006
"Yogurt has this wonderful halo of health, but the ease is what drives the category. In the mid-'80's, pizza was the food of the day. Today it's yogurt." Tapping into three major food trends—convenience, portion...
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