When a company issues an RFP, the process of selecting an operator has just begun. Here’s a look at what goes into a good proposal and how companies often make their decisions.
Clients often find that the line between a B&I dining operation that is self-supporting and one that is not can be wide, gray and blurry. Here are some of the factors that need to be evaluated.
District managers are the key link between foodservice management companies and their clients and are directly responsible for both customer relations and the quality of services provided.
