Berry Pear Crisp

INGREDIENTS:6 lbs. canned pear halves
4 lbs. blueberry pie filling
9 oz. instant oatmeal, maple and brown sugar flavored
6 oz. unsalted margarine, coldDIRECTIONS:1. Preheat oven to 400°F. Drain pear halves.

2. Spread blueberry filling into a greased 12 inch x 20 inch (half sheet) baking pan.

3. Arrange pear halves over blueberries, rounded sides up.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.