YIELD: 1 SUNDAE
¼ cup milk chocolate fudge topping, slightly warm
3 small scoops vanilla or chocolate ice cream
¼ cup chopped Reese's Peanut Butter Cups
As needed, whipped topping
1 maraschino cherry
1. Pour warm chocolate fudge topping on bottom of glass sundae bowl. Add ice cream. Top with chopped peanut butter cups.
2. Garnish with whipped topping and maraschino cherry. Serve immediately.
Photo and recipe: Hershey's Food Service