YIELD: 32 servings
1 lb. cocoa sweetened rice cereal
2 cups Oreo pieces
6 oz. butter
2 ¼ lbs. mini marshmallows
2 tsps. vanilla
1. Combine cereal and Oreo pieces in large bowl.
2. Melt butter in large saucepan on low heat. Add marshmallows; cook until melted, stirring occasionally. Stir in vanilla.
3. Add to cereal mixture; toss to evenly coat. Cool slightly; shape into 32 balls. Insert wooden sticks to serve.
Photo and recipe: Kraft Foods Foodservice