YIELD: 4-6 servings
1 seedless watermelon
2 cups vanilla yogurt
To taste, shredded sweetened coconut
To taste, sprinkles or jimmies
4-6 ice cream cones or paper cone cups
1. Using an ice cream scoop, make balls of watermelon and place them in freezer on a waxed paper lined cookie sheet for no more than 1 hour.
2. Remove from freezer and roll in vanilla yogurt and then sweetened coconut, and top with sprinkles or jimmies, placing in cone or cup.
Photo and recipe: National Watermelon Promotion Board
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