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Tara's Food Notebook
The Search for True BBQ

The Search for True BBQ

Lately for me, all roads seem to lead to sweet, smoky, delicious barbecue. It began earlier this year, when I had a great conversation with Roy Slicker of the National BBQ Association, who hopes to connect with more onsite noncommercial operators. Researching further into the backwoods of barbecue, I've been learning about different styles of sauces (including white bbq

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